Honey Mustard and Dill Plaice

Raw plaice and honey mustard fressing with a sprig of dill ready for cooking

This recipe makes: 400 grams

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Cooking instructions will be dependent on choice of packaging and size of the protein Boil in the bag for 15 minutes from frozen Convection Oven at 180c for 25 minutes from chilled

Ingredients
Methodology
Recipe Info

Serving:

Dietary: Low fat, Low Salt, Low Sugar,

Ingredients

Sauce used:

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