Salmon with a citrus spinach salad

Light summer salad with a crisp dressing and local line caught salmon

Salmon with a spinach salad & citrus dressing catering food supplies

This recipe makes: 410 grams

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Take your time flaking the salmon to remove any sneaky bones

Ingredients
Methodology
Recipe Info

Serving: Serve Cold,

Dietary: Low Sugar,

Ingredients

Sauce used:

A sweet zingy summer salad to refresh any palate

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