Cajun Spiced Chicken with local Blue Cheese on Focaccia

Grilled cajun spiced chicken fillet, baby spinach, sundried tomatoes, mozzarella, & blue cheese dressing on toasted focaccia

The key is using quality catering food supplies

This recipe makes: 235 grams

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Score the meat and marinade for at least 24 hrs prior to grilling

Ingredients
Methodology
Recipe Info

Serving: Serve Hot, Serve Cold,

Dietary: Low Sugar,

Ingredients

Sauce used:

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