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Soy & Mirin Glazed Pork Banh-Mi

Soy & mirin glazed pork Vietnamese inspired sandwich ideas

Soy & Mirin wholesale sauces Glazed Pork Banh-Mi a Café Menu Ideas

This recipe makes: 265 grams

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Chef's top tip

Offer sliced red chillies to taste.

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Slice open the baguette along the length
  • 2
    Spread the mayo on the base to act as a seal
  • 3
    Add the lettuce and then the sliced pork loin
  • 4
    Sprinkle on the spring onions and carrots
  • 5
    Then serve
Recipe Info

Recipe Information

Serving:
Typical values Per 100g
Energy 0kJ/0kcal
Fat
of which saturates
Carbohydrates
of which sugars 0
Protein
Salt
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving: Serve Hot, Serve Cold,

Dietary: Low fat, Low Salt, Low Sugar,

Ingredients

Sauce used:

ingredients

Ingredients

Metodology

Step 1 :

Slice open the baguette along the length

Step 2 :

Spread the mayo on the base to act as a seal

Step 3 :

Add the lettuce and then the sliced pork loin

Step 4 :

Sprinkle on the spring onions and carrots

Step 5 :

Then serve

Alternative recipes:

Soy & Mirin Glazed Pork Loin
Soy & Mirin Glazed Pork Loin

Soy & Mirin Glazed Pork Loin

Slow cooked glazed pork loin ready for slicing or pulling

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