Pad Thai Prawns

Raw prawns and award winning Pad Thai sauce ready for cooking and ideally served with rice

This recipe makes: 450 grams

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Cooking instructions will be dependent on choice of packaging and size of the protein Boil in the bag for 9 minutes from frozen Convection Oven at 180c for 25 minutes from chilled

Ingredients
Methodology
Recipe Info

Serving:

Dietary: Egg free, Dairy Free, Low fat,

Ingredients

Sauce used:

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