Soy & Mirin Beef Brisket with Applewood Slaw

Slow cooked sweet soy & mirin glazed pulled beef brisket with an applewood slaw in a brioche bun

beef brisket using the best catering food supplies

This recipe makes: 245 grams

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Toast the bun and make sure to spread mayo on the base to act as a seal to keep your buns bottom dry

Ingredients
Methodology
Recipe Info

Serving: Serve Hot,

Dietary: Low fat, Low Salt, Low Sugar,

Ingredients

Sauce used:

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Soy & Mirin Beef Brisket with Applewood Slaw

Slow cooked sweet soy & mirin glazed pulled beef brisket with an applewood slaw in a brioche bun

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