3 Leaf Salad Ideas To Add To Your Cafe Menu

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3 leaf salad ideas to add to your cafe menu

Food historians tell us salads (generally defined as mixed greens with dressing) were firstly enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated with recipes varying according to place and time.

And now as salads have come to their height of popularity, they can now not only be used as side dishes to accompany main courses but also as a main course in itself usually containing a portion of heartier fare such as chicken slices.

And here at Rich Sauces, we’ve a range of top leaf salad café menu ideas using our wonderful wholesale dressings.

Take our Ranch side salad menu design idea, it’s a light and fresh house salad made with our finest ranch dressing, providing the ultimate pleasant herbal kick with subtle garlic presence. And unlike competitors our wholesale dressings offer consistency time and time again without the usual splitting effects.

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Or how about trying our chicken honey mustard leaf salad made using our finest honey and mustard dressing. Its sweet honey and tangy mustard flavours are contrasts that go together like black and white and with carefully sourced British rapeseed oil as the primary ingredient it has that desired golden like appearance

Or even try our salmon with citrus spinach salad idea, its a sweet zingy summer salad that will refresh any palate. Made with our citrus and white balsamic wholesale dressing its combination of lemon and lime with subtle sweetness and peppery finish will undoubtedly perk up any salad.

Check our website to view more leaf salad café menu ideas from your number one catering food supplier. Or don’t be afraid to get in touch to order free samples of our wholesale bouillons, dressings, mayonnaises or sauces.

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

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Guest Saturday, 18 November 2017
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