3 soup ideas to add to your cafe menu

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3 soup ideas to add to your cafe menu

As the weather starts to turn more autumnal we in foodservice start to offer foods that are warming and comforting to our customers. After all they will be dodging the rain drops to make it into our stores so we need to look after them.

Food historians tell us the history of soup is probably as old as the history of cooking in fact dating as far back to around 20,000BC. Its act of combining various ingredients into a pot makes it not only simple to make but also cheap, filling and nutritious.

Although over time each culture has gradually began to adopt its own variation – Spanish gazpacho, Russian borshct, Italian minestrone for example but the basics have remained the same.

And now all types of soups are everywhere! Even here at Rich Sauces where we’ve a range of top soup menu design ideas using our wonderful Great Taste Award winning wholesale bouillons.

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Take our Chilli Butternut Soup, it’s a super hearty soup full of flavour and goodness. And made with our vegetable bouillon - beautiful roasted notes will come through adding that intense tasty flavour to this to die for soup.

Or how about trying our Cauliflower and Bacon soup, its rich meaty tones from the bacon and ham stock will add great depth to the cauliflower. Also our ham bouillon unlike competitors is relatively low in salt and fat making it not only healthier but also more freedom to season your soup with the salt levels you desire – not that it will need any more seasoning though!

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Or even try our potato and leek soup made with our wholesale vegetable bouillon providing a natural savoury flavour of fresh garden vegetables that will add amazing flavour to this winter warmer. With our wholesale bouillons, you won’t find any artificial colours or preservatives ensuring your menu design ideas retain their natural colour exactly as you intended.

Check our website to view more soup café menu ideas from your number one catering food supplier. Or don’t be afraid to get in touch to order free samples of our wholesale bouillons, dressings, mayonnaises or sauces.

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

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Guest Sunday, 19 November 2017
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