A 'Reel' catch among cooking stocks

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Why Our Fish Bouillon Is A ‘Reel’ Catch Among Cooking Stocks! 

A good quality stock can make such a difference to a finished dish.  Each product in our wholesale stock range is in paste format making it easy to use and effortless to blend into your chosen dish.  Our Fish Bouillon is no exception and adds a delicate layer of fish flavour to sauces, soups and stews.  Whether you are developing new fish recipes or looking for a high quality replacement for the wholesale powders you are currently using, our Fish Stock will help you to net more customers and profits. 

Weigh Anchor on Wholesale Stock Powders

The problem with many wholesale stock powders is that they can be very tricky to blend and can leave an unpleasant powdery finish to a meal.  Stock pastes are definitely the way to go and you may have noticed recently that pastes have recently launched in supermarkets - even celebrity chef Marco Pierre White has endorsed them for his own kitchens. 

Cooking stocks are an essential ingredient in any kitchen and can turn an ordinary dish into something extraordinary.  By using our premium quality cooking stocks, you can add layers of flavour and open up a wealth of possibilities for your menu.  As an experienced and respected stock manufacturer we understand the basis of a great recipe and our catering supplies are testament to our skills and knowledge. 

If you are feeling a little lost at sea and in need of some recipe inspiration, check out our recipe finder for ideas on how get the best from our Fish Bouillon and any of our cooking stocks.  We would also be delighted to send some free samples your way.

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

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Guest Thursday, 18 October 2018
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