Marie Rose - The Little Sauce with Big Staying Power

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Marie Rose - The Little Sauce With Big Staying Power!

Bell-bottomed flares, psychedelic shirts and platform shoes.  There are some things from the 70’s that are best left in the vaults of time.  But it wasn’t all bad.  There is one little sauce that has managed to live through the bad house parties of the 70s, the nouvelle cuisine of the 80s, the fusion cooking of the 90s and the many fickle food trends of the 00s.

The Classic Seafood Sauce

Our Marie RoseMayonnaise is based on our Real Mayonnaise recipe so you’ll know you have a winner on your shelf.  Of course, the most popular Marie Rose accompaniment is seafood and for good reason.  Served with fresh prawns, scampi or shrimp and a cheeky squeeze of lemon, Marie Rose mayo carries a dish and gives it a moreish creamy consistency that is hard to beat. 

Would You Like Fries With That?

Did you know that in the USA, Marie Rose mayo is called fry sauce and is used as a popular dip for French fries?  We don’t need many excuses to try a new culinary idea out so we had our chefs whip up a batch of fresh fries and tried it out for ourselves.  And tried it again.  And again.  It was good! 

As premium sauce makers, we take our Marie Rose mayo very seriously, and it shows.  After all, it’s one of our bestsellers in our wholesale sauces range.  If you are looking to buy sauces and flavoured mayonnaise products that add something special to fairly ordinary ingredients or that will add a dramatic twist to any dish, our products hit the spot.  Get in touch now for your free samples or check out our website for some great recipe ideas

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

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Guest Wednesday, 22 November 2017
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