Wholesale Tartar Sauces – Add Great Taste Award Winning Catering Supplies To Your Cafe Menu

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This wholesale sauces is definitely no newcomer to culinary history having been in the cookbooks since the 19th century! In fact, its name derives from the French sauce tartare, named for the Tatar people who settled and ruled in Mongolia and other parts of Eastern Europe.

But hey, moving on… its creamy dill, gherkin and caper taste will add flavour to any seafood dish. It’s amongst the easiest way to provide that piquant contrast to the mild tasting food it accompanies.

Our Tartar sauce is assured quality as it has received Great Taste Award recognition over the years. So not only can you be sure it is a good product but you can also use the Great Taste Awards logo on your menu as a marketing push to demonstrate to your customers the quality of the catering food supplies you us in store

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Not only this, but our wholesale tartar sauce comes with many other beneficial features such as extended shelf life up to 5 months from the date of manufacture unopened and 3 weeks once opened. Additionally, our tartar sauce can be used as a base or mixed with other wholesale sauces if variety is sought after by your customers!

So if you need a much needed spark for your café menu ideas…try tartar sauce as a dip for chicken or fish, in a potato and walnut salad or even add it to cream and herbs for a warm fish sauce – it’s not just a one trick pony sauce!

To request a free sample, simply fill out our sample request form by clicking on the button below or to purchase immediately we have a range of catering food suppliers around UK and Ireland who can deliver to you. Make sure to contact us for more information. 

Free Samples

As good as I have made this product sound really the only real way to decide if we have the best catering food supplies is to sample them. Please click on the FREE SAMPLE button above and we will contact you to arrange getting you some of our range to try with your kitchen team. Trust me it is worth it :-)

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

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Guest Sunday, 19 November 2017
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