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Chicken Tikka Baked Potato

Full flavoured tikka chicken atop a baked potato

This recipe makes: 400 grams

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Chef's top tip

Add a drizzle of mint dressing for a fresh herb contrast to the tikka spices

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Simply cut open your hot baked potato add the sandwich mix and serve
Recipe Info

Recipe Information

Dietary:  
Nut Free Dairy Free Suitable for Coeliacs Low Salt Low Sugar
Allergens:
Eggs
Celery
Mustard
Typical values Per 100g
Energy 656kJ/656kcal
Fat 8.1
of which saturates 0.7
Carbohydrates 10.9
of which sugars 1.2
Protein 9.4
Salt 0.1
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving:

Dietary: Nut Free, Dairy Free, Suitable for Coeliacs, Low Salt, Low Sugar,

Ingredients

ingredients

Ingredients

Metodology

Step 1 :

Simply cut open your hot baked potato add the sandwich mix and serve

Alternative recipes:

Chicken Tikka Sandwich Mix
Chicken Tikka Sandwich Mix

Chicken Tikka Sandwich Mix

Tender chicken pieces in a vibrant tikka mayonnaise

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