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Peking Chicken Casserole

Chicken pieces in our sweet Peking sauce

This recipe makes: 1000 grams

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Chef's top tip

Prawns and chopped coriander can make this gourmet

Ingredients

Ingredients

  • Peking Sauce 350 grams
  • Red Peppers75 grams
  • Chicken500 grams
  • Onions, White75 grams
Methodology

Methodology

  • 1
    Add cooked chicken, sliced onions, and sliced peppers to casserole dish
  • 2
    Pour over peking sauce
  • 3
    Cook in the oven for 20-30 minutes
Recipe Info

Recipe Information

Dietary:  
Nut Free Egg free Dairy Free Low fat
Allergens:
Gluten
Celery
Mustard
Sesame
Wheat
Typical values Per 100g
Energy 515kJ/515kcal
Fat 1.7
of which saturates 0.4
Carbohydrates 10.5
of which sugars 8.5
Protein 16.6
Salt 0.6
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving:

Dietary: Nut Free, Egg free, Dairy Free, Low fat,

Ingredients

Sauce used:

ingredients

Ingredients

  • Peking Sauce 350 grams
  • Red Peppers75 grams
  • Chicken500 grams
  • Onions, White75 grams

Metodology

Step 1 :

Add cooked chicken, sliced onions, and sliced peppers to casserole dish

Step 2 :

Pour over peking sauce

Step 3 :

Cook in the oven for 20-30 minutes

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