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Carrot & Coriander Soup

A classic soup made to perfection with our award winning bouillons

This recipe makes: 1730 grams

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Chef's top tip

Finish with a drizzle of cream and a sprig of coriander to garnish

Typical values	Per 100g
Energy	77kJ/18kcal
Fat	0.7
of which saturates	0.2
Carbohydrates	2.2
of which sugars	1.2
Protein	0.5
Salt	0.5

Ingredients Methodology Recipe Info

Serving:

Dietary: Low fat, Low Sugar,

Ingredients

ingredients

Metodology

Step 1 :

Tip into food processor with the coriander. then blitz until smooth Return to pan, taste, add salt if necessary, then reheat to serve.

Step 2 :

Heat the oil in a large pan, add the onion, then fry for 3-5 mins until softened. Stir in the ground coriander and chopped potato, then cook for 1 min. Add the carrots and vegetable stock, bring to the boil, then reduce the heat. Cover and cook for 25 mins until the carrots are tender.