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Soy & Mirin Glazed Pork Loin

Slow cooked glazed pork loin ready for slicing or pulling

Soy & Mirin Glazed Pork Loin using Alfees Rib & Wing wholesale sauces

This recipe makes: 1000 grams

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Chef's top tip

Take the time at start to FULLY render the fat for super crispy pork

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Seal the loin fat side down in a hot pan to render the fat (The crispier the better)
  • 2
    Then cook in an oven at 160c for 2 hours or until juice run clear
  • 3
    Pour the sauce over the loin for the last 10 minutes to Caramalize
  • 4
    Leave the meat to rest for 20 minutes and its ready to slice or pull
Recipe Info

Recipe Information

Serving:
Typical values Per 100g
Energy 0kJ/0kcal
Fat
of which saturates
Carbohydrates
of which sugars 0
Protein
Salt
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving: Serve Hot, Serve Cold,

Dietary: Low fat, Low Salt, Low Sugar,

Ingredients

Sauce used:

ingredients

Ingredients

Metodology

Step 1 :

Seal the loin fat side down in a hot pan to render the fat (The crispier the better)

Step 2 :

Then cook in an oven at 160c for 2 hours or until juice run clear

Step 3 :

Pour the sauce over the loin for the last 10 minutes to Caramalize

Step 4 :

Leave the meat to rest for 20 minutes and its ready to slice or pull

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