Cajun Salmon

Raw salmon and cajun sauce in your choice of packaging suitable for either Oven Cooking or Boil in the Bag

This recipe makes: 450 grams

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Cooking instructions will be dependent on choice of packaging and size of the protein Boil in the bag for 15 minutes from frozen Convection Oven at 180c for 25 minutes from chilled

Ingredients
Methodology
Recipe Info

Serving:

Dietary: Nut Free, Egg free, Dairy Free,

Ingredients

Sauce used:

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