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Chicken & brie with sweet chilli & cranberry sauce on Corn bread

Chicken and brie is well loved. Add the sweet chilli cranberry and it will be adored

Chicken & brie recipe with sweet chilli and cranberry sauce on corn bread - a perfect cafe menu idea that will definitely tickle taste buds

This recipe makes: 270 grams

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Chef's top tip

Get a ripe brie so that it results in a lovely melt

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Step 4: Remove, open, then spread on the sweet chilli cranberry sauce add the leaves and serve
  • 2
    Step 1: Mix the cranberry sauce and sweet chilli sauce together
  • 3
    Step 2: Spread the real mayo on the base of the corn bread
  • 4
    Step 3: Place the char grilled chicken and brie into the corn bread and toast on the grill
Recipe Info

Recipe Information

Serving:
Typical values Per 100g
Energy 904kJ/254kcal
Fat 15.9
of which saturates 5.1
Carbohydrates 13.7
of which sugars 2.1
Protein 14.5
Salt 1.04
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving: Serve Hot,

Dietary: Low Sugar,

Ingredients

Sauce used:

ingredients

Ingredients

Metodology

Step 1 :

Step 4: Remove, open, then spread on the sweet chilli cranberry sauce add the leaves and serve

Step 2 :

Step 1: Mix the cranberry sauce and sweet chilli sauce together

Step 3 :

Step 2: Spread the real mayo on the base of the corn bread

Step 4 :

Step 3: Place the char grilled chicken and brie into the corn bread and toast on the grill

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