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Veggie Hummus Wrap

Ribbons of carrots, sweet coriander hummus with a white balsamic dressing in a wrap

Veggie Hummus Wrap made using our quality catering food supplies.

This recipe makes: 215 grams

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Chef's top tip

Squeeze a bit of fresh lime through the Carrot mix for a zinging twist.

Ingredients

Ingredients

Methodology

Methodology

  • 1
    Step 3: Spread the hummus on the wrap and top with the carrot mixture then roll the wrap cut and serve
  • 2
    Step 2: Add the raisins and the chopped coriander
  • 3
    Step 1: Pass the carrot through a Mandeline and mix with citrus and white balsamic dressing
Recipe Info

Recipe Information

Serving:
Typical values Per 100g
Energy 697kJ/167kcal
Fat 7.9
of which saturates 0.8
Carbohydrates 18.4
of which sugars 9.2
Protein 3.8
Salt 0.63
Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.

Serving: Serve Cold,

Dietary:

Ingredients

Sauce used:

ingredients

Ingredients

Metodology

Step 1 :

Step 3: Spread the hummus on the wrap and top with the carrot mixture then roll the wrap cut and serve

Step 2 :

Step 2: Add the raisins and the chopped coriander

Step 3 :

Step 1: Pass the carrot through a Mandeline and mix with citrus and white balsamic dressing

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