Wholesale Tikka Masala Sauces – a kitchen essential catering food supplies

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Though Tikka Masala is a classic Indian restaurant favourite, its origins are shrouded in myth and mystery.

Some say it originated in the Indian region of Punjab during the last century. Some say it appeared in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe, this rich, orange-coloured simmer sauce is a universal crowd-pleaser and is undoubtedly here to stay!

Free Samples

But hey, moving on... we’ve produced an ultimate tikka masala for all your catering needs. It’s sweet with hot chilli background will add oomph to all it clings to and definitely rock your taste buds. It’s amongst the easiest way to add that ‘instant heat’ to any café menu idea without losing other core flavours. In fact it’s an Anglo-Indian evolution created to suit British palates.

Compared to that of competitors, it also has a perfect pouring consistency, offers an extended shelf life (5 months from date of manufacture) and is bain marie stability. Additionally, it can be used hot or cold, is nut free and can be mixed with other whole sale sauces.


Additionally why not try our high class hot dog The Masala Mustt CLICK HERE FOR RECIPE

So if you need a much needed spark for your café menu ideas…try it in a lamb/chicken casserole, a flavour cous cous, a glaze for meat or chops or as a sandwich filler.

Anyway if you’re like me and it happens to be one of your personal favourites too then don’t be afraid to get in touch to order your free sample or even add it to your next order. We have a range of catering food suppliers around UK and Ireland who would also be happy to distribute this yummy product to you.

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.


  • Guest
    Robert Tyler Monday, 10 April 2017

    MY Goal is to open a Mediterranean style Bistro and my Objective is to develop a menu that is simplicity in preparation of good food that are eye appealing and good to taste.

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Guest Sunday, 25 October 2020
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