Prawn cocktail recipes where possibly the pinnacle of 1970's suburban dinner parties in the United Kingdom and Ireland. Other culinary classics of the decade including baked alaskas and fondues have gone the way of the bell bottoms and remain a thing of their time, but prawns in a marie rose sauce have endured. The basis of our marie rose cocktail sauce recipe is of course our self proclaimed worlds best real mayonnaise. As with all our flavoured mayonnaises recipes we only use rapeseed oil to create the the mayo. Although Omega 3 was probably a progressive rock band in the 70's we now know that rapeseed oil of all oils is high in omega 3 and omega 6, so there are health benefits that can be marketed to your customers when using our marie rose mayonnaise. Food service companies continue to make prawn marie rose but have adapted the concept to be a sandwich filler or the crowning glory on a green salad. This adaptation has allowed the 70's dish to continue in peoples modern, time starved lives. Marie rose can of course be used straight from the tub, but like all our products it is highly versatile and can be added to or adjusted to meet your tastes or budget. So contact us now to request a samples of this 70's smasher
