As an integral part of all mayonnaises, mustard can be subtle or as with our mustard mayonnaise recipes a dominant flavour in this great product ideal for most food service companies. As with all our flavoured mayonnaises we only use UK refined rapeseed oil. We do this because rape is a relatively neutral flavour allowing us to produce an emulsion that carries and enhances the additional flavours we choose to add. So by using a blend of mustards the neutrality of the oil enhances the depth of flavours that lasts on your palate. See how versatile our products are, so why not try mustard mayonnaise dressing by reducing down the viscosity (thickness) by adding either water, or additional rapeseed oil with a touch more of wholegrain mustard for an additional texture? Then simply pour over your green leaf salad and serve! More than just a dressing or a sauce you can always use this as a wet mix. Wet mixes combine a chopped protein, possibly vegetables and a choice of rich sauces product. This is great for speed of service either in a manufacturing environment or on a busy deli counter. It also provides great portion control and most importantly consistency of flavour for your customer eating the sandwich. In this case why not try our mustard mayonnaise chicken recipe!